· By Abby Shimmerman
Seas the Latte: A Nautical Twist on Your Morning Coffee
When it comes to refreshing coffee beverages, an iced vanilla latte is a true classic that never fails to satisfy. The combination of smooth vanilla coffee, creamy milk, and a touch of extra sweetness creates a wonderful blend that delights the taste buds.
In this recipe, we'll take your vanilla latte experience to new heights by using the exquisite Saltwinds Vanilla Flavoured Coffee. This premium coffee brings a distinct and aromatic vanilla flavour that perfectly complements the richness of this medium blend.
Ingredients
- 56g Saltwinds Vanilla Coffee
- 3 cups of water
- 1 cup of ice cubes
- 1 cup of milk (dairy or plant-based)
- 2 tablespoons of vanilla syrup
- Whipped cream
- Optional: ground cinnamon or cocoa powder
Prepare the Coffee in a French Press
- Add 56g of Saltwinds Vanilla coffee to pre-heating french press.
- Add 1.5 cups of water just off boiling, stir in a circular motion.
- Wait 30 seconds, then gently stir the grounds and add the remaining water.
- Wait for a total of 4 minutes, then slowly depress the plunger, and pour into a pitcher
Prepare the Iced Vanilla Latte
Fill a tall glass with ice cubes and combine the coffee with your preferred milk, and vanilla syrup. Stir well to ensure the flavours are evenly blended. For an extra touch of sweetness, top off your iced vanilla latte with whipped cream.
Optional: Add a sprinkle of ground cinnamon or cocoa powder to boost this drink to the next level.
Seas the Latte is an easy and tasteful recipe, where you can enjoy a truly sensational iced vanilla latte right from home. This delightful beverage offers a perfect balance of smooth coffee, creamy milk, and sweet vanilla. Cheers to delicious moments and the joy of crafting your own coffee creations!
Enjoy!
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