The story behind Costa Rican Coffee, The Hidden Gem of Central America.

Introduction

Costa Rica's coffee is a gem for the unmatched commitment to quality and excellence. Being the first Central American country to develop an industry in coffee, Costa Rica has over two centuries of perfecting this art. Their global benchmark for excellence has been crafted with fertile volcanic soil, strict quality laws, and high altitudes.

History

In the late 1700s coffee arrived in Costa Rica, quickly becoming its valuable export. Being a heavy player in aiding the economy by the 1820s, the government encouraged coffee cultivation traditions, even by giving land to farmers who were a part of this growing coffee movement. As a result, this thriving coffee economy is partly responsible for key pillars of their national infrastructure, including the country’s first railways.

What Makes It Unique

Coffee is treated with the utmost respect and taken very seriously in Costa Rica. To the point where they are actually the only country in the world where it is illegal to grow low-quality (Robusta) coffee beans. High-grade Arabica beans are the standard, ensuring consistent excellence and reputation. Their rich complex beans, often described as bright, clean, and sweet with fruity chocolatey hints, can be attributed to their fertile volcanic soil and large abundance of rainfall.

Regions & Flavors

Each of Costa Rica’s eight coffee regions offers something unique:

• Tarrazu – high altitude, crisp acidity, and citrus sweetness.
  
• Central Valley – chocolatey and balanced.
• Brunca & Tres Ríos – smooth, floral, and aromatic.

Modern Sustainability

Costa Rica currently leads globally in environmentally friendly production of their coffees, establishing themselves with many carbon-neutral farms and cooperatives that invest in renewable energies and the conservation of water. This green mindset has become a large part of the country’s coffee culture and identity.

Conclusion

Costa Rican coffee is prized for its tropical sweetness, balance, and clarity, and our Tarrazu roast brings that to life. Grown in rich volcanic soil and kissed by the cool mountain air, it offers caramel undertones, bright citrus notes, and a smooth chocolate finish. Being added to the Saltwinds collection for its pure refreshing character, we are proud to give you a true taste of the tropics in every cup.