James Hoffman's Fermentation Project — Complete Tasting Experience Bundle
Regular price
$60.00
The Fermentation Project — Complete Tasting Experience Four fermentation experiments + One bonus coffee.
Join James Hoffman and fermentation expert Lucia Solis for a global tasting of these experimental coffees on October 03. More details at The Fermentation Project website
This is a tasting voyage unlike any other. Explore how fermentation transforms coffee with the Saltwinds Fermentation Project Complete Tasting Experience. Taste your way through four 100 g single-origin Guatemalan specialty coffees, each showcasing a different stage or approach to fermentation:
- 01 First Light — The original expression before fermentation
- 02 Wild Current — Fermented 48 hours with wild, local microbes
- 03 Bright Tide — Fermented 48 hours with Lactobacillus
- 04 Deep Current — Fermented 48 hours with Saccharomyces yeast
Process: Washed
Varieties/Cultivars: Caturra, H1, Bourbon
Altitude: 1460-1540 masl, 14.5°N
Plus, you'll receive a FREE 100 g taster of Saltwinds Ocean Air Original.
Brew them side-by-side and explore the differences in aroma, sweetness, acidity, body and flavour for yourself.
5 × 100 g coffees • 500 g total
Grind: Whole Bean
Taste the original. Follow the fermentation. Discover the difference!
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