Bronze Medal - Filter

Honourable Mention - Espresso

Costa Rican Single Origin

"A genuinely unique profile of arepa corn, cheese, cream, salt, nuts, orange, parmesan, salted caramel and popcorn notes defined this coffee, with a good balance of sour and sweet alongside umami, savory character."

-Global Coffee Awards judging feedback.

Bronze Medal - Espresso

Summer Squall Espresso

"This coffee showed cherry, vanilla, milk chocolate, chocolate ice cream, sweet cream, honey, marshmallow and graham cracker notes, with a creamy mouthfeel and subtle fruit character. The good character and well executed blend pleased judges. This espresso pairs nicely with milk, and the good character here pleased the panel throughout their drinking experience."

-Global Coffee Awards judging feedback.

Finalist - Flat White Plant Based

Drunken Sailor Blend

"This coffee showed dark chocolate truffle, roasted nuts and a slight cherry character, with a boozy quality adding complexity ...The panel
enjoyed the classic, solid roast style on offer, finding genuine complexity. A vibrant, clean and characterful cup with some real personality."

-Global Coffee Awards judging feedback.

Honourable Mention - Filter

Captain's Blend

"A smooth, well-balanced and highly drinkable blend with notes of toasted malt, citrus, dark chocolate, almond and stone fruit."

-Global Coffee Awards judging feedback.